Oatmeal Breakfast PizzaOatmeal Breakfast Pizza
Oatmeal Breakfast Pizza
Oatmeal Breakfast Pizza
Logo
Recipe - Price Rite Marketplace Corporate
OatmealBreakfastPizza.jpg
Oatmeal Breakfast Pizza
Prep Time15 Minutes
Servings4
Cook Time6 Minutes
Calories307
Ingredients
1 cup old-fashioned rolled oats
2 tbs all-purpose flour
2 tbs ground flaxseed
2 tbs unsalted butter, softened
2 tbs unsweetened coconut flakes
1/2 cup lite whipped topping, thawed if necessary
1/2 cup plain nonfat Greek yogurt
sliced bananas
1 tbs honey
2 tbs unsalted toasted sliced almonds
blueberries and/or strawberries
Directions

1. Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.

 

2. In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.

 

Chef Tip: Pizza can be customized by replacing bananas, blueberries and/or strawberries with kiwi, raspberries and/or mango, and almonds with walnuts and/or chia seeds; garnish with mint leaves and/or ground cinnamon.

 

Nutritional Information

  • Per serving (2 slices):
  • 13 g (6g Saturated) Fat
  • 17 mg Cholesterol
  • 13 mg Sodium
  • 41 g Carbohydrates
  • 6 g Fiber
  • 9 g Sugars
  • 5 g Added Sugars
  • 10 g Protein

15 minutes
Prep Time
6 minutes
Cook Time
4
Servings
307
Calories

Shop Ingredients

Makes 4 servings
1 cup old-fashioned rolled oats
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32 oz
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32 oz
$6.99$0.22/oz
2 tbs all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
2 tbs ground flaxseed
Not Available
2 tbs unsalted butter, softened
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$2.39$0.30/oz
2 tbs unsweetened coconut flakes
Not Available
1/2 cup lite whipped topping, thawed if necessary
Not Available
1/2 cup plain nonfat Greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.29$0.24/oz
sliced bananas
Yellow Banana, 1 ct
Yellow Banana, 1 ct
$0.14 avg/ea$0.54/lb
1 tbs honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz
$3.79$0.32/oz
2 tbs unsalted toasted sliced almonds
Bowl & Basket Sliced Almonds, 6 oz
Bowl & Basket Sliced Almonds, 6 oz
$2.69$0.45/oz
blueberries and/or strawberries
Fresh Blueberries, 1 pint
Fresh Blueberries, 1 pint
2 for $5.00
$2.50 was $4.99$2.50/pt

Nutritional Information

  • Per serving (2 slices):
  • 13 g (6g Saturated) Fat
  • 17 mg Cholesterol
  • 13 mg Sodium
  • 41 g Carbohydrates
  • 6 g Fiber
  • 9 g Sugars
  • 5 g Added Sugars
  • 10 g Protein

Directions

1. Preheat oven to 400°. Line rimmed baking pan with parchment paper; spray with cooking spray. In food processor, process oats, flour, flaxseed, butter, coconut and ¼ cup water on high 1 minute or until a sticky dough forms. On prepared pan, press dough into 9-inch circle; bake 25 minutes or until edges are golden brown. Cool crust slightly; transfer to cutting board.

 

2. In medium bowl, stir whipped topping and yogurt; spread over crust and top with fruit. Drizzle pizza with honey; sprinkle with almonds and cut into 8 slices.

 

Chef Tip: Pizza can be customized by replacing bananas, blueberries and/or strawberries with kiwi, raspberries and/or mango, and almonds with walnuts and/or chia seeds; garnish with mint leaves and/or ground cinnamon.